Hanuman Thai Eatery Menu
Introducing the menu at Hanuman Thai Eatery, a trendy Asian Fusion spot in Costa Mesa, California. Known for its delicious Pescatarian and Vegan options, this restaurant offers a diverse range of dishes with unique flavors. Customers rave about the Tomyumgoong soup, which is a must-try for its bold taste. The Gai Todd Hat Yai and Khoa Soi are also standout dishes that exceed expectations with their rich and flavorful profiles. The ambiance is described as great for catching up with friends or enjoying a dinner out. Despite the popularity leading to wait times, the attentive service and quality food make it worth the visit. Whether you're a fan of traditional Thai dishes or looking to try something new, Hanuman Thai Eatery promises a satisfying dining experience.
APERITIF
Chicken "Satay"
Peanut Grilled Marinated Chicken Tenders Served with Homemade Peanut Sauce and Sweet Pickled Persian Cucumbers
Green Papaya Salad
Salad with a BANG!!! Peanut
Thai Sausages
Grilled Northern & North-Eastern Style Thai Sausage Served with Homemade “Jeaw” Sauce
Lamb-A-Singh
Chef Andrew Singh’s Special Grilled Lamb Chops with Tangy Sliced Thin Snow Peas Fried Shallots Mixed in Sweet Chili Paste
The Son-In-Law's Egg
Deep-Fried Hard-Boiled Egg Topped with Caramelized Tamarind Glaze & Fried Shallots
Larb
Minced Chicken or Pork with Different Ingredients to Create a Delicious Savory Flavor
Crying Tiger
Grilled Filet Mignon Served with Homemade “Jeaw” Sauce
Hanuman’s Ceviche
DEFINITELY A MUST TRY!!! Yellowtail Ceviche Hanuman Style!!!
Tom Yum Koong
Thai Style Creamy Spicy & Sour Soup with Shrimp
Glass Noodle Soup
Chicken Based with Glass Noodle, Ground Pork, Mushroom, Garlic Chives & Green Onion
Tom Kha Gai
Coconut Sour & Savory Soup with Chicken
CONSOMMÉ
LONGEVITY
Pad Thai Boran
Peanut World’s Famous Dish Prepared Traditionally by Our Chefs (Prefix Protein;)
Drunken Noodle
Flat Rice Noodle & Choice of Protein with White Onions, Tomato and Basil Cooked in Spicy Garlic Chili Sauce
Pad Kee Mao
Flat Rice Noodle & Choice of Protein with White Onions, Tomato and Basil Cooked in Spicy Garlic Chili Sauce
Street Noodle
Peanut Flavorful from Our Homemade Chicken Broth Soup to Create this Popular Noodle Dish of Thailand (Prefix Protein)
Pad See Ew
Flat Rice Noodle & Choice of Protein with Chinese Broccoli Cooked in a Hot Wok with Sweet & Savory Black Soy Sauce
Rad Naa
Choice of Protein in Gravy Sauce and Chinese Broccoli Over Flat Rice Noodle
Boat Noodle
Rice Noodle with Hours Simmered Broth with Sliced Pork, Pork Meat Balls and Homemade Crispy Pork Bits (Prefix Protein)
Hanuman’s Fried Rice
A Go-To Fried Rice with Sweeten Chinese Sausage and “Esaan” Sausage Cooked with Gailan & Onions
“Khao Pad”
A Go-To Fried Rice with Sweeten Chinese Sausage and “Esaan” Sausage Cooked with Gailan & Onions
Shrimp Fried Rice
Flavorful Shrimp Fried Rice with Eggs, Gailan & Onions Served with Fermented-Salted Egg
Khao Pad Koong
Flavorful Shrimp Fried Rice with Eggs, Gailan & Onions Served with Fermented-Salted Egg
Thai Fried Rice
Fried Rice with the Choice of Protein and Eggs, Cooked with Gailan & Onions
Spicy Basil
A Thailand’s Staple Food with Minced Wok Fried Chicken or Pork Topped with Sunny-Side-Up Egg (WE WILL USE HOLY BASIL WHEN IN SEASON)
“Pad Ga Pow Kai Dao”
A Thailand’s Staple Food with Minced Wok Fried Chicken or Pork Topped with Sunny-Side-Up Egg (WE WILL USE HOLY BASIL WHEN IN SEASON)
MAKE IT RICE
“GAANG” OR CURRY
“Karee”
Served with rice Commonly Known as Yellow Curry Cooked with Red & White Rose Potatoes and Carrots
Green
Served with rice Central Thai Favorite Curry Infused with Many Herbs & Spices
“Panang”
Served with rice Spicy Lead Flavor Curry with a Hint of Nutty Taste Cooked with Shelled Edamame then Topped with Red Chili
“Massaman”
Served with rice Peanut Sour Lead Flavor Curry Follow with Salty &Sweet
“Gai Todd Hat Yai"
Chef Jenny’s Hometown Famous Street Food of Fried Chicken and Sticky Rice with House Recipe Dipping Sauce & Fried
Sweet & Sour Salmon
(Triple "S") Our Signature Sweet & Sour Sauce with Grilled Canadian Salmon Served Along with White Rice
“Khao Soi"
Myanmar Influence Dish of Creamy Curry Broth Over Egg Noodle Topped with Crispy Noodle Served with Curry Stewed Chicken Drumstick
